Extra-Virgin
Olive Oil
(Garlic Flavored)
It is a spicy and intense oil, born from the pressing of Nocellara del Belice, Cerasuola and Biancolilla olives
Format:
Bottiglie da 0.25lt
Cultivar:
Nocellara del Belice, Cerasuola e Biancolilla
Grinding:
A continuous cycle
Organoleptic properties
Color:
Green with golden hues
Flavor:
Fruity and strong
Aroma:
Intense with a strong garlic scent
Usage:
Perfect for seasoning bruschette, olives, fish and marinated fish.