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ZUCCHINI AND SCAMORZA BREADED CUTLETS
Second Courses
BEEF CHILI
Second Courses
PASQUALINA CAKE WITH EXTRA-VIRGIN OLIVE OIL
Second Courses
SPAGHETTI WITH GARLIC, OIL AND HOT CHILI PEPPERS
First Courses
VENUS RICE WITH SHRIMPS AND ZUCCHINI
First Courses
PASTA ALLA NORMA
First Courses
SPAGHETTI WITH CLAMS
First Courses
SPICY CHILI PEPPERS STUFFED WITH TUNA, ANCHOVIES AND CAPERS
Specials
SCAMPI CREAM RISOTTO
Specials
FAJITAS
Main Courses
SAVOURY EGGPLANT CAKE
Main Courses
SPAGHETTI OMELETTE
Main Courses
SEA PAELLA
Main Courses
OLIVE OIL COOKIES
Dessert
CAKE WITH EXTRA-VIRGIN OLIVE OIL
Dessert
SUPER SOFT ANGELICA CAKE, WITH EXTRA-VIRGIN OLIVE OIL AND CHOCOLATE DROPS
Dessert
SALTY MUFFINS WITH PEAS AND HAM
Starter
EGGPLANT ROLLS
Starter
MUSSELS AU GRATIN
Starter
Tuna Carpaccio
Starter
PASTA ALLA ZOZZONA
Specials
SPEZZATINO DI MANZO
LASAGNE AL PESTO
Specials
INSALATA DI POLPO E FINOCCHI CON OLIO EXTRA VERGINE DI OLIVA AROMATIZZATO AL LIMONE
Specials
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