Extra-Virgin
Olive Oil
(Rosemary Flavored)
It is a spicy and intense oil, born from the pressing of Nocellara del Belice, Cerasuola and Biancolilla olives
Format:
Bottiglie da 0.25lt
Cultivar:
Nocellara del Belice, Cerasuola e Biancolilla
Grinding:
A continuous cycle
Organoleptic properties
Color:
Green with golden hues
Flavor:
Full-bodied, with a slightly bitter aftertaste
Aroma:
Strong, tipiccally Mediterranean
Usage:
Perfect for seasoning grilled meat, potatoes, pizza and focaccia.