Cultivar:
Nocellara del Belice, Cerasuola e Biancolilla
Grinding:
A continuous cycle
Organoleptic properties
Color:
Green with golden hues
Flavor:
Fruity, slightly spicy with an almond, artichoke and tomato aftertaste
Aroma:
Freshly-pressed olives and herbs
Usage:
Perfect for seasoning salads, vegetables, broths, legumes, fish and meat. Used while cooking, it helps to enhance the taste of tomato sauce, meat and grilled fish